Friday, November 25, 2016

Holiday Celebration Dinner - December 14, 2016

We'll have a special treat this year as we celebrate the holiday season! Bistrot 64 has recently been awarded a Michelin star for its beautiful and creative culinary delights. Chef Kotaro Noda and owner Emanuele Cozzo have designed a menu that will lead us to explore pairings and taste sensations that are surprising yet absolutely delicious, while also giving an approving nod to famous Roman dishes. Take a look at this menu!

Bubbly aperitif and finger food snacks

Potato spaghetti with anchovy coulis

First course:
Rigatoni all’Amatriciana

Main course:
Chicken and chicory terrine

"BIANCO" - Ricotta, pear, coconut, white chocolate, passion fruit

Mineral water
White wine
Red wine

Given the surge in bookings since Bistrot received its star of excellency, we have only a limited number of spaces available for this special dinner, so get your spots as soon as possible! We will also do a fun Secret Santa exchange to make the evening even more festive. 

When: Wednesday, Dec. 14, 2016
Where: Bistrot 64, Via Guglielmo Calderini 64 (Flaminio area).
Time: 8:30 p.m.
Cost: CCR members €55; non-members €65; each person should bring a fun, wrapped gift (value no more than €5-10) for the Secret Santa exchange.
Dress: business suit
RSVP and Payment: Bookings will only be accepted if accompanied by proof of payment with the email no later than 12 noon Monday, Dec. 12th. Space is limited. Please note that those arriving without reservations will not be accommodated. RSVP with PoP to Diana at 
N.B. Please inform us of any dietary requirements no later than Dec. 12th.